Europrevall
What is EuroPrevall?

EuroPrevall is an EU-funded multidisciplinary integrated project (IP) involving 17 European member-states, Switzerland, Iceland, and Ghana. Of the 67 partners, there are 15 clinical organisations and six small-medium sized enterprises (SMEs) as well as the leading allergy research organisations in Europe. Since the project began in 2005 new partners have also joined from New Zealand, Australia, Russia, India and China.

Beta Lactoglobulin (dimer)

Quick Links
The European Union
Resources

The EuroPrevall project has generated a large repository of data, consisting of both electronic and biological samples. It is possible to request access to these resources through the Independent Resource Access Committee.

Food intolerence
Recent Publications

  • Title: Social and economic costs of food allergies in Europe: the development of a socioeconomic impact questionnaire.

    Authors: M. Fox, M.Mugford, J.Voordouw, J.Cornelisse-Vermaat, G.Antonides, L. Frewer
    Link:     Health Serv Res (Oct 2009)

  • Title: Factors influencing the incidence and prevalence of food allergy.
    Authors:     Cochrane S, Beyer K, Clausen M, Wjst M, Hiller R, Nicoletti C, Szepfalusi Z, Savelkoul H, Breiteneder H, Manios Y, Crittenden R, Burney P.
    Link:    Allergy. (Epub Aug 2009)

  • Title: A characterization of peanut consumption in four counties: results from focus groups and their implications for peanut allergy prevalence.
    Authors:    B. Sora, A. Boulay, R. Sala, J. Houghton, V Gancheva, A. Strada, M. Schlegel-Zawadzka, G. Rowe
    Link:    International Journal of Consumer Studies. (Epub Aug 2009)