Theme 5 Publications
Title |
Author |
Journal |
| The prevalence, cost and basis of food allergy across Europe. | Mills EN, Mackie AR, Burney P, Beyer K, Frewer L, Madsen C, Botjes E, Crevel RW, van Ree R. | Allergy. Jul-07 |
| The prevalence of food allergy: a meta-analysis. | Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C. | J Allergy Clin Immunol. Sep-07 |
| Thresholds for food allergens and their value to different stakeholders. | Crevel RW, Ballmer-Weber BK, Holzhauser T, Hourihane JO, Knulst AC, Mackie AR, Timmermans F, Taylor SL. |
Allergy. May-08 |
| The prevalence of plant food allergies: a systematic review. | Zuidmeer L, Goldhahn K, Rona RJ, Gislason D, Madsen C, Summers C, Sodergren E, Dahlstrom J, Lindner T, Sigurdardottir ST, McBride D, Keil T. | J Allergy Clin Immunol. May-08 |
| Managing foodallergens in the food supply chain- viewed from different stakeholder perspectives | Sandra Kerbach, Anton J. Alldrick, Rene W.R. Crevel, Lilla Domotor, Audrey DunnGalvin, E.N. Clare Mills, Sylvia Pfaff, Roland E. Poms, Bert Popping & Sandor Tomoskozi |
Quality Assurance and Safety of Crops & Foods. Jan-09 |
| Approaches to Risk Assessment in Food Allergy: Report from a Workshop “Developing a framework for assessing the risk from allergenic foods” | Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. | Food Chem Toxicol. Feb-09 |
| Factors influencing the incidence and prevalence of food allergy. | Cochrane S, Beyer K, Clausen M, Wjst M, Hiller R, Nicoletti C, Szepfalusi Z, Savelkoul H, Breiteneder H, Manios Y, Crittenden R, Burney P. | Allergy. (Epub) Aug-09 |