Europrevall
EuroPrevall Publications

Theme 3 Publications

Title
Author
Journal
High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp. Albrecht M, Alessandri S, Conti A, Reuter A, Lauer I, Vieths S, Reese G. Mol Nutr Food Res.Nov-08
Update on optimized purification and characterization of natural milk allergens. Blanc F, Bernard H, Alessandri S, Bublin M, Paty E, Leung SA, Patient KA, Wal JM. Mol Nutr Food Res. Nov-08
Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. Bublin M, Lauer I, Oberhuber C, Alessandri S, Briza P, Radauer C, Himly M, Breiteneder H, Vieths S, Hoffmann-Sommergruber K. Mol Nutr Food Res. Nov-08
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Gaier S, Marsh J, Oberhuber C, Rigby NM, Lovegrove A, Alessandri S, Briza P, Radauer C, Zuidmeer L, van Ree R, Hemmer W, Sancho AI, Mills C, Hoffmann-Sommergruber K, Shewry PR. Mol Nutr Food Res. Nov-08
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. Hoffmann-Sommergruber K, Mills EN, Vieths S. Mol Nutr Food Res. Nov-08
The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization. Jacobsen B, Hoffmann-Sommergruber K, Have TT, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V. Mol Nutr Food Res. Nov-08
Expression and characterization of three important panallergens from hazelnut. Lauer I, Alessandri S, Pokoj S, Reuter A, Conti A, Vieths S, Scheurer S. Mol Nutr Food Res. Nov-08
Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Ma Y, Griesmeier U, Susani M, Radauer C, Briza P, Erler A, Bublin M, Alessandri S, Himly M, Vàzquez-Cortés S, de Arellano IR, Vassilopoulou E, Saxoni-Papageorgiou P, Knulst AC, Fernández-Rivas M, Hoffmann-Sommergruber K, Breiteneder H. Mol Nutr Food Res. Nov-08
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Marsh J, Rigby N, Wellner K, Reese G, Knulst A, Akkerdaas J, van Ree R, Radauer C, Lovegrove A, Sancho A, Mills C, Vieths S, Hoffmann-Sommergruber K, Shewry PR. Mol Nutr Food Res. Nov-08
Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Oberhuber C, Bulley SM, Ballmer-Weber BK, Bublin M, Gaier S, DeWitt AM, Briza P, Hofstetter G, Lidholm J, Vieths S, Hoffmann-Sommergruber K. Mol Nutr Food Res. Nov-08
Purification and characterisation of relevant natural and recombinant apple allergens. Oberhuber C, Ma Y, Marsh J, Rigby N, Smole U, Radauer C, Alessandri S, Briza P, Zuidmeer L, Maderegger B, Himly M, Sancho AI, van Ree R, Knulst A, Ebner C, Shewry P, Mills EN, Wellner K, Breiteneder H, Hoffmann-Sommergruber K, Bublin M. Mol Nutr Food Res. Nov-08
The purification and characterisation of allergenic hazelnut seed proteins. Rigby NM, Marsh J, Sancho AI, Wellner K, Akkerdaas J, van Ree R, Knulst A, Fernández-Rivas M, Brettlova V, Schilte PP, Summer C, Pumphrey R, Shewry PR, Mills EN. Mol Nutr Food Res. Nov-08
Pru p 3 as a marker for symptom severity (in a group of peach allergic patients) in a birch pollen environment Sonja Gaier, Christina Oberhuber, Wolfgang Hemmer, Christian Radauer, Neil M. Rigby, Justin T. Marsh, Clare E. N. Mills, Peter R. Shewry, Karin Hoffmann-Sommergruber J Allergy Clin Immunol. Jul-09