Publications

Through publications in the scientific and trade press, the EuroPrevall partners have sought to share the new knowledge they have gained through the project.

A paper that summaries the project aims has been published: "The Prevalence, Cost and Basis of Food Allergy" Mills et al (Download PDF)

EuroPrevall is a European Commision funded project within the 6th framework programme
Contract Number: FOOD-CT-2005-514000

Website maintained by Institute of Food Research
Institute of Food Research, Norwich Research Park, Colney NR4 7UA, UK
E: europrevall@bbsrc.ac.uk