The InformAll Food Allergy Portal - The Food Allergy Portal aims to allow users to quickly find high quality information on food allergy and contains links to a collection of critically assessed web resources.

GA²LEN - The Global Allergy and Asthma European Network is an international network addressing research across all aspects of allergic disease and asthma.

GLOFAL - Aims to bring together a group of European experts in the area of food allergy who will train a number of medical doctors, nurses and scientists from African and Asian centers by organising workshops and laboratory based courses.

The European Commission - This multilingual site contains information on the Commission’s work on food safety and links to the European Food Safety Authority. The Information Note: “Food without fear: new food labelling rules will improve consumer information on food ingredients, in particular allergens” is likely to interest both consumers and the food industry.

The European Food Safety Authority - The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.

European Federation of Asthma and Allergy Associations (EFA) - EFA is the European Federation of Allergy and Airways Diseases Patients’ Association, an alliance of 36 organisations in 20 different countries across Europe. The site has information on the aims of EFA and includes the EFA Board Members, an updated EFA Members list, the EFANews and a comprehensive EFA publications list.

Food intolerance (Food Standards Agency, UK) - This site contains information on food allergy and intolerance from the U.K government Food Standards Agency (FSA). The site has well written information for the general public including responses to frequent questions. There are also links to more detailed information aimed at the food industry. Examples aimed at the catering industry include a leaflet on allergy and a poster. The site also describes research on food allergy and intolerance funded by the FSA.

Information about Food Allergens (USFDA) - This is information on food allergy from the U. S. government Food and Drug Administration. There are many links including general introductions such as “Food Allergies: When Food Becomes the Enemy, July-August 2001” and “Food Allergies: Rare but Risky, May 1994” as well statements of FDA policies and regulations.