| Partners |
Partner Organisations |
| Dr J Coutts, Mr A Rogers |
Tepnel Biosystems Limited, UK
Tepnel BioSystems Limited develops, manufactures and markets worldwide the BioKits range of test kits for detecting food components/contaminants. It also provides an ISO17025 accredited service for the testing of foods. |
| Dr A Neubauer, Dr M Susani, Dr B Madregger, Mr M Bayer, Dr A Neubauer |
BIOMAY Produktions, Austria
Biomay is a Vienna based biotech company, pursuing innovative technologies for the diagnosis and treatment of allergies. While conventional allergy products are based on natural allergens, Biomay´s focus is on the on the use of recombinant allergens to develop new, substantially improved products. |
| Prof H Kostyra, Dr D Mierzejewska, Mrs K Marciniak |
Institute of Animal Reproduction and Food Reseach of the Polish Academy of Sciences (PAN), Poland
Within PAN the division of Food Science carries out fundamental and applied studies in the area of chemistry, microbiology, technology, physical, functional and biosensory properties of food products as well as allergens and biological analysis of food. |
| Dr J Scholderer |
MAPP Aarhus School of Business, Denmark
MAPP is an internationally oriented research centre located at the Aarhus School of Business in Denmark. MAPP deals with four major aspects of innovation in the food sector: surveillance and analysis of consumer behaviour, surveillance and analysis of distributors and competitors, development of competencies for product innovation, and quality function deployment.
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| Dr R Hiller, Dr C Harwanegg, Dr D Krammer, Dr H Sevcik, Dr A Kukula, Dr A Kucera |
VBC-GENOMICS Bioscience Research GmbH, Austria
VBC-GENOMICS Bioscience Research GmbH, founded as a spin-off from the University of Vienna, is a service provider in oligonucleotide synthesis and custom DNA sequencing. In research, the company has focused on the development of diagnostic assays based on microarrays. |
| Prof M Mugford, Dr Ric Fordham, Dr M Fox |
University of East Anglia (UEA), UK
UEA is situated within the Norwich Research Park; together with the Institute of Food Research and the John Innes Centre for Plant Science Research. The school of medicine's research themes are: Chronic Illness; Evidence Based Practice; Psychological Health; Risk and Decision Making |
| Prof C Luchinat, Dr S Alessandri |
Consorzio Interunniversitario Risonanze Magnetiche di Metalloproteine Paramagnetiche (CIRMMP), Italy
CIRMMP was founded in 1994 among the universities of Florence, Siena and Bologna to develop and coordinate the use of the resources in a scientific field of growing interest such as the structural characterization of proteins, particularly metalloproteins and metalloenzymes. |
| Dr A Dubois, Dr B de Blok |
University Hospital Groningen, The Netherlands
The Beatrix Children's Clinic of University Medical Center Groningen has had a pediatric allergy center for several years. Food allergy is a major clinical and research interest, and the center has a dedicated food challenge unit where more than 100 double blind, placebo controlled food challenges are performed each year. |
| Dr. G Chryssochoidis Dr. O Kehagia, Dr. T Krystallis |
Agricultural University of Athens, Greece
The Laboratory of Agribusiness Management is part of the Department of Agricultural Economics and Rural Development at the Agricultural University of Athens. The Laboratory’ s mission includes: the development and quality improvement of undergraduate and postgraduate student training and the undertaking of basic and application management-related research in agri-food enterprises and farm holdings. |
