| Partners |
Partners organisation |
| Dr C Mills, Dr A Mackie, Dr J Rowe, Dr A Sancho, Dr M Wickham, Dr N Rigby, Dr C Nicoletti, Mrs R Chapman, Dr D Matthews |
Institute of Food Research (IFR), UK
IFR is situated within the Norwich Research Park; together with the University of East Anglia and the John Innes Centre for Plant Science Research. IFR provides the leading national resource for basic and strategic research in Food Safety, Food Quality and Nutrition. |
| Prof L Frewer, Prof G Antonides, Prof B van de Meulen, J Cornelisse-Vermaat |
Wageningen University, The Netherlands
Wageningen university is one of the world's leading education and research centres in the plant, animal, environmental, agrotechnological, food and social sciences. |
| Dr K Beyer, Dr M Kulig, Prof Bodo Niggemann |
Charite Universitatsmedizin Berlin, Germany
Charite is a Pediatric Allergy Inpatient and Outpatient Clinic. The Clinical Research Facility partakes in clinical examination, clinical investigation and food challenge studies. The organisation is also the Centre of Epidemiological Studies and includes research laboratories. |
| Dr B Ballmer-Webber, Dr M Dutta, Mrs I Cuhatm, Mr H Lauvenberg |
University Hospital Zurich, Switzerland
The Allergy Unit of the University Hospital Zürich is the biggest out-patient allergy unit of the country with about 16.000 consultations per year. There is an extensive experience in allergy diagnosis and treatment. |
| Dr M Fernandez-Rivas, Dr G R Caravaca |
Fundacion Hospital Alorcon (FHA), Spain
The FHA is a secondary care sanitary centre which incorporates the utmost advanced medical technologies. The Allergy Unit of the FHA provides allergological assistance to the South-West area of Madrid. |
| Dr JM Wal, Dr K Adel-Patient, Dr H Bernard, Dr S Hazerbrouck, Ms S Ah Leung, Mr S Nano |
Institut National de la Recherche Agronomique (INRA-CRJ), France
INRA Laboratory on Food Allergy has a long involvement in the study of protein biochemistry and technology and in the development of specific and sensitive immunoassays of proteins and peptides. The relationship between the structure of food proteins and peptides and their immunoreactivity, are major research projects at the laboratory. |
| Dr H Wichers, Prof H Savelkoul |
Agrotechnology and Food Innovations (A&F), The Netherlands
A&F is an organisation for strategic and applied-scientific research for agriculture and horticulture, trade and export and for the industries manufacturing food and non-food products on the basis of agro-raw material. |
