 |
 |
 |
|
 |
|
|
|
|
|
| 1) In June 2006 WHO sent out a 4-page information note about food allergy to food safety authorities in 149 countries worldwide. This note was written in collaboration between EuroPrevall and WHO on our initiative. You can find the WHO information note on food allergy in six different languages (English, French, Spanish, Arab, Chinese, and Russian) at the link at the right.
2) New Scientist has published an article on peanut allergy "Dining with death" written by Ana Gosline, who has an allergy to peanuts herself. The article had input from several members of the EuroPrevall partnership, including the co-ordinator Clare Mills, Kirsten Beyer, Jonathan Hourihane and Maria Yazdanbakhsh.
3) The Institute of Food Research, UK, produced a short article on EuroPrevall in their newsletter | |
|
|
| IFR Newsletter- Europrevall extract |
| Download |
|
|
|
